Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Ohio Living guides future culinary leaders

Ohio Living Director of Culinary and Nutritional Services John Andrews and Ohio Living Sarah Moore Chef Tod Priest served as mentors and judges at the ProStart Boot Camp on November 4.  

The event, held at the Columbus State Community College Culinary School, gives students from across the state an opportunity to practice their culinary skills for the ProStart Invitational in February 2018.  Ohio has won the competition the past two years.

Ohio Living is proud to support these culinary and food service leaders!

cns, food, culinary